250 | g | Butter |
250 | g | Zucker (braunen) |
100 | g | Zucker |
1 | Stk. | Ei |
2 | TL | Vanilleextrakt |
1 | EL | Melasse (dunkle) |
250 | g | Mehl |
1 | TL | Backpulver |
0.5 | TL | Salz |
0.5 | TL | Zimt |
0.5 | TL | Nelken |
600 | g | Haferflocken |
200 | g | Butter |
600 | g | Staubzucker |
3 | EL | Schlagobers |
1 | TL | Vanilleextrakt |
1 | Prise | Salz |