220 | g | Kirschen |
150 | g | Ricotta |
2 | Stk. | Eier |
240 | g | Buttermilch |
1 | TL | Vanillezucker |
1 | TL | Zitronensaft |
60 | g | Butter |
280 | g | Mehl |
150 | g | Kristallzucker |
2 | TL | Backpulver |
1 | Prise | Natron |
0.5 | TL | Salz |
1 | TL | Zitronenschalen |
1 | Stk. | Muffinform |