100 | g | Butter |
200 | g | Zucker |
2 | Stk. | Eier |
375 | g | Mehl |
2.5 | TL | Backpulver |
500 | g | Topfen (60% F.i.T.) |
500 | g | Magertopfen |
4 | Stk. | Eier |
1 | Packung | Vanillezucker |
200 | g | Zucker |
250 | ml | Milch |
2 | EL | Öl |
2 | Dosen | Mandarinen (á 175g Abtropfgewicht) |
175 | g | Butter (kalte) |
130 | g | Zucker |
260 | g | Mehl |