1 | Stk. | Backform |
190 | g | Mehl |
1 | TL | Trockenhefe (4g) |
25 | g | Kristallzucker |
55 | g | Butter |
100 | ml | Milch |
200 | g | Sauerrahm |
400 | ml | Schlagobers |
1 | Packung | Vanillepuddingpulver |
1 | Packung | Vanillezucker |
2 | EL | Kristallzucker |
1 | TL | Zimt |
1 | TL | Kristallzucker |