550 | g | Kartoffeln |
1 | Stk. | Zwiebel |
2 | EL | Mehl |
4 | Stk. | Eier |
100 | g | Butterschmalz |
1 | Prise | Pfeffer |
1 | Prise | Salz |
1 | Prise | Muskat |
150 | ml | Rotwein |
2 | EL | Sherryessig |
150 | ml | Rinderfond |
1 | TL | Tomatenmark |
100 | g | Butterschmalz (kaltes) |
800 | g | Rindersteaks |
1 | EL | Pfeffer (rosa) |
1 | EL | Zucker |
1 | Prise | Salz |
1 | Prise | Pfeffer |