4 | Stk. | Hühnerbrustfilets |
3 | EL | Olivenöl |
1 | TL | Butter |
1 | Stk. | Knoblauchzehe |
1 | Prise | Salz |
1 | Prise | Pfeffer |
1 | Prise | Rosmarin |
1 | Stk. | Zitrone |
1 | Prise | Petersilie |
1 | Prise | Paprikapulver |
200 | ml | Weißwein |
200 | ml | Hühnerfond |
4 | EL | Kapern |
100 | ml | Créme frâiche |