350 | g | Sauerkirschen |
1 | Stk. | Backform |
150 | g | Mehl |
80 | g | Butter |
40 | g | Zucker |
1 | Prise | Salz |
50 | ml | Wasser (kaltes) |
250 | g | Topfen |
1 | Stk. | Ei |
0.5 | Packungen | Vanillepuddingpulver |
0.5 | Stk. | Zitronen (den Saft davon) |
50 | g | Zucker |
100 | g | Mohn |
20 | g | Butter |
50 | g | Zucker |
60 | ml | Milch |