750 | g | Marillen |
350 | g | Weizenmehl |
100 | g | Zucker |
0.25 | TL | Backpulver |
170 | g | Butter kalt (in Stücke) |
2 | Stk. | Eier |
1 | Prise | Salz |
140 | g | Butter (weich) |
170 | g | Zucker |
4 | Stk. | Eier |
1 | kg | Topfen (Quark 20% F.i.T.) |
40 | g | Speisestärke |
1 | Stk. | Zitrone |
120 | g | Weizenmehl |
80 | g | Butter kalt |
60 | g | Zucker |