1 | Stk. | Backform |
120 | g | Butter (weich) |
2 | TL | Zucker |
2 | Prisen | Salz |
2 | Stk. | Eier |
120 | g | Mehl |
2 | TL | Backpulver |
500 | ml | Milch |
75 | g | Zucker |
1 | Packung | Vanillepuddingpulver |
250 | g | Mohnback |
200 | g | Sauerrahm |
200 | g | Créme frâiche |
200 | g | Sauerrahm |
80 | g | Zucker |
3 | Stk. | Eier |