1 | Stk. | Backform (Springform 26 cm) |
200 | g | Mehl |
75 | g | Zucker |
75 | g | Margarine |
1 | Stk. | Ei |
0.5 | Packungen | Backpulver |
125 | g | Margarine |
1 | Packung | Vanillepuddingpulver |
200 | g | Zucker |
1 | Packung | Vanillezucker |
3 | Stk. | Eier |
500 | g | Topfen |
200 | g | Sauerrahm |
200 | ml | Schlagobers |
400 | g | Wild-Preiselbeeren (eingedickt) |