1 | Stk. | Backform |
200 | g | Mehl |
100 | g | Butter (kalt) |
100 | g | Zucker |
1 | Stk. | Ei |
0.5 | Packungen | Backpulver |
300 | g | Topfen |
400 | g | Créme frâiche |
100 | g | Zucker |
0.25 | TL | Zimt |
3 | Stk. | Eier |
750 | g | Zwetschken |
1 | Packung | Vanillepuddingpulver |
100 | g | Butter |
175 | g | Mehl |
50 | g | Zucker (weiß) |
50 | g | Zucker (braun) |
0.5 | TL | Zimt |