1 | Stk. | Backform (Springform 26 cm) |
300 | g | Mehl |
125 | g | Zucker |
1 | Packung | Vanillezucker |
1 | TL | Backpulver |
1 | Stk. | Ei |
0.5 | TL | Zimt |
150 | g | Butter (geschmolzene) |
750 | g | Zwetschken |
50 | g | Zucker |
1 | Packung | Vanillepuddingpulver |
3 | EL | Wasser (kalt) |
500 | g | Topfen |
2 | Stk. | Eier |
1 | Packung | Vanillepuddingpulver |
0.5 | Stk. | Zitronen (davon den Saft) |
75 | g | Zucker |