1 | Stk. | Backform |
200 | g | Mehl |
75 | g | Zucker |
75 | g | Butter (kalte) |
1 | Stk. | Ei |
1 | TL | Backpulver |
1 | Prise | Salz |
3 | Stk. | Eigelbe |
1 | kg | Topfen |
100 | g | Zucker |
1.5 | Packungen | Vanillepuddingpulver |
0.5 | Stk. | Bio-Zitronen (Saft+Abrieb) |
5 | Tropfen | Butter-Vanille-Aroma |
150 | ml | Öl |
0.5 | l | Milch |
125 | g | Mohnback |
1 | EL | Zucker |