350 | g | Weizenmehl |
250 | g | Butter (weiche) |
150 | g | Staubzucker |
2 | Stk. | Eidotter |
1 | Packung | Vanillezucker |
0.5 | TL | Backpulver |
1 | Prise | Salz |
1 | TL | Vanillearoma |
1 | Glas | Sauerkirschen |
1 | Packung | Vanillezucker |
100 | g | Feinkristallzucker |
1 | Packung | Vanillepuddingpulver |