115 | g | Butter ((Zimmertemperatur) |
170 | g | Kristallzucker |
55 | g | brauner Zucker |
1 | Stk. | Ei |
60 | g | Kakaopulver |
120 | g | Mehl (glatt) |
1 | TL | Vanillin Extrakt |
1 | TL | Backpulver |
0.5 | TL | Natron |
0.25 | TL | Salz |
180 | ml | Buttermilch |
1 | Stk. | Muffinform |
300 | g | Butter (zimmerwarm) |
300 | g | Staubzucker |
1 | TL | Vanilleextrakt |
2 | EL | Milch |