200 | g | Mehl |
70 | g | Zucker |
1 | Stk. | Ei |
120 | g | Butter (weiche) |
200 | g | Créme frâiche |
60 | g | Zucker |
1 | Packung | Orangenabrieb |
3 | Stk. | Eier |
120 | ml | Orangensaft |
250 | ml | Orangensaft |
0.5 | Packungen | Vanillepuddingpulver |
2 | EL | Zucker |
150 | ml | Schlagobers |
1 | TL | Vanillezucker |
1 | Prise | Zimt (optional) |