1 | Stk. | Backform |
110 | g | Butter |
55 | g | Zucker |
200 | g | Mehl |
25 | g | Kakao |
1 | Prise | Salz |
0.5 | TL | Vanilleextrakt |
1 | Tasse | Espresso (kalt) |
150 | g | Butter (weich) |
200 | g | Zucker |
0.5 | TL | Vanilleextrakt |
4 | Stk. | Eier |
300 | ml | Schlagobers |
200 | g | Schokolade (mind. 70 % Kakao) |
30 | g | Kakao |