1 | Stk. | Backform |
300 | g | Weizenmehl |
150 | g | Butter kalt |
75 | g | Staubzucker |
1 | Stk. | Eidotter |
1 | Stk. | Vanilleschote |
1 | Prise | Salz |
2 | EL | Wasser |
500 | g | Magertopfen |
500 | g | Topfen (20% Fett i.Tr.) |
250 | g | Butter |
250 | g | Zucker |
6 | Stk. | Eier |
100 | g | Mehl |
1 | TL | Backpulver |
15 | g | Speisestärke |
1 | Stk. | Bio-Zitrone |
1 | Stk. | Vanilleschote |
1 | Prise | Salz |