10 | g | Germ (frisch) |
125 | ml | Milch (warm) |
40 | g | Zucker |
250 | g | Mehl |
1 | Prise | Salz |
0.5 | Packungen | Backpulver |
1 | Stk. | Eigelb |
50 | ml | Öl |
100 | g | Mehl |
50 | g | Zucker |
1 | g | Butter kalt |
0.5 | Packungen | Vanillezucker |
0.5 | Packungen | Vanillepuddingpulver |
250 | ml | Milch |
1 | EL | Zucker |
1 | Glas | Kirschen (ATG 185g) |