1 | Stk. | Backform |
190 | g | Butter (Zimmertemperatur) |
115 | g | Zucker |
1 | Packung | Vanillezucker |
2 | Stk. | Eier |
1 | Prise | Salz |
190 | g | Mehl |
150 | g | Mandeln (gemahlen) |
1 | TL | Backpulver |
500 | g | Rhabarber |
3 | Stk. | Eigelbe |
75 | g | Zucker |
0.5 | TL | Zimt |
1 | Becher | Créme frâiche |
3 | Stk. | Eiweiße |